The sauce should thicken a bit and reduce in. Place on lined baking sheet.
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Make the pie crust and refrigerate.
. A great recipe for leftover meat. We want them to be as chopped as finely as possible. Roll out the pie crust and form into oven safe or disposable aluminum foil pie pans.
Lamb chicken or pork can be used in place of beef. A great deep dish meat pie made with potatoes carrots and peas in a rich gravy. You will have some pastry left so you can freeze it or make a small pie for dessert like I did and will share a super easy blueberry pie recipe later this week.
This recipe will give you 3 large meat pies and enough filling for a small one. Season with rosemary thyme ground black pepper and a bay leaf. From Bucyrus Ohio Cleora Campbell sends this.
How to Freeze Unbaked Meat Pies. Add meat mixture and spread evenly. They will last for several months.
Place the pies into your freezer. Assemble the meat pies. Combine everything and leave to cook for 5 minutes over a medium to slow heat.
The meat I use for the filling is beef and pork but if you dont eat pork substitute it for ground turkey. Use a sharp knife to chop the onion bell pepper celery and garlic finely. How to make this Meat Pie recipe Make the Meat Pie Filling.
Cook while stirring until liquid has completely evaporated. Use caution to not press or pull the plastic wrap too taught as it will squish the meat pies. Wrap the entire pie well with plastic wrap.
Cook stirring for about 5-6 minutes. Stir in ground beef or pork cubed potatoes water and half and half cream or milk. Home Recipes Ingredients Meat Poultry Beef.
I use a lot of ground sage in the filling. Meat pie500g all purpose flour 4 cups15g salt 2 teaspoons skip if using salted butter240g unsalted butter 2 sticks12 cup plus 2 tablespoon cold w. Roll out 1 sheet of pastry and fit into a 9-inch pie plate use aluminum or tempered glass if you intend to freeze.
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